Tuesday, September 4, 2012

BURGER TOPPINGS for September Grilling!! VIDEOS TOO!



1.  Mushroom Burger:  Sauteed mushrooms, provolone and sour cream on a whole wheat bun

2.  Greek Burger:  Provolone cheese, lettuce tomato slices and avocado

3. Mexican Burger:  Salsa, avocado, bacon, cucumber slices, Monterey Jack cheese

4.  Healthy burger:  Sprouts, cheddar cheese, tomato, avocado on whole wheat bun

5.  California  or Southwest Burger:  Monterey Jack cheese, slices of bacon topped with ranch dressing

6.  Pesto Burger:  Basil Pesto and Mozzarella Cheese

7.  Island Burger:  Teriyaki madness sauce (this is a bottled franchise sauce so you might want to substitute this recipe from All if you don't want to buy online), grilled pineapple, cheddar cheese, lettuce, tomato and mayo

8.  Emily's Burger:  Pepperoni, mozzarella, tomato, red onion, lettuce, tomato, basil olive mayo (1/2 cup mayo, 1/4 cup diced black olives and 1/2 TBSN dried basil)

9.  Breakfast or brunch burger:  Fried egg, colby cheese, lettuce and tomato

10.  Red Onion Burger:  Carmelized red onions (use apple cider vinegar instead of white wine vinegar), mozzarella, lettuce and mayo.


1.  Carmelized onions without vinegar (if you don't care to use vinegar - I like the vinegar because it gives the onions a "bite".

2.  Carmelized onions instructions and mini video.

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