Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style.
Sorry, foodnetwork provided no photos for these recipes. So I have provided some generic photos here!!
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Recipes in This Episode
- Affogato Sundaes
- Celery and Parmesan Salad
- Creamy Parmesan Polenta
- Sweetened Whipped Cream
- Herb-Roasted Fish