Serve with pita triangles.
OR even quicker
If you can find
buy 2. Add a 2-4 tbsns canola oil to the mix to make it creamier. I like Sabra but I would make this change. Then also purchase fresh basil and pine nuts. Toast the nuts as in the recipe, sprinkle onto basil hummus and tear up (or julienne) the basil and sprinkle over the mix. Don't forget the pita bread triangles or pita bread to cut into triangles.
OR if you can't find Basil & Pesto Hummus purchase 2 of the below.
Spoon out the pine nuts into a bowl or cup. Add 2-3 tbsn commercially prepared basil pesto