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Monday, September 23, 2013

ITALY: PUGLIA - Extra Virgin does Puglian recipes for their friend Joe


An Old Family Recipe



D & G track down one of long time friend and actor Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood. In the search for the recipe they discover that Burrata cheese originated in Joe's family hometown and line up a surprise that Joe won't soon forget - Making artisanal Burrata cheese with an Italian friend. Then they astonish Joe and his wife with a meal straight from his memory - Heirloom Tomato Caprese with their own homemade Burrata cheese, a Sicilian specialty of Orange, Red, and Olive salad and Orechiette Al Ragu Di Braciole. Joe is moved to tears with the care Debi and Gabriele put into planning and preparing this dinner.









LINK TO RECIPES FROM PUGLIA

ITALIAN - Giada's Decadent Delights Chocolate raspberry cake and more!! Comfort Foods!!

Decadent Delights


It's all about indulgence as Giada De Laurentiis prepares a decadent menu. Italy meets pure comfort with three delicious recipes; Four-Cheese Ravioli With Herb Pesto, Eggplant Parmesan Meatloaf and Chocolate-Raspberry Layer Cake.

Recipes in This Episode:


***Chocolate-Raspberry Layer Cake


***Eggplant Parmesan Meatloaf


***Four Cheese Ravioli with Herb Pesto

LINK BELOW:

http://www.foodnetwork.com/giada-at-home/decadent-delights/index.html

Sunday, September 22, 2013

GIADA'S italian Trip

List of places Giada visited
Let Giada De Laurentiis take you on the ultimate trip to Italy! From Venice to Parma to Rome, let Giada be your guide to one of the world's most beautiful countries! 

Where to Find
Harry's Bar
San Marco 1323
30124 Venice,
011-39-041-5285777
www.cipriani.com


How to make a bellini invented at Harry's Bar

http://www.harrysbarvenezia.com/bellini.htm









Pastificio Giacomo Rizzo
Via Cannaregio 5778
30131 Venice,
011-39-041-5222824


Pasticceria Marchini

San Marco
6676 Spadaria ,
011-39-041-5229109


www.golosessi.com

Caffe Florian
Piazza San Marco, 56
Venice,


www.caffeflorian.com
Rialto Market and Mercato del Pesce al Minuto
Located near the Rialto Bridge along the Grand Canal
Venice,


Al Mascaron
Calle Lunga Santa Maria Formosa
Venice,
011-39-041-5225995


Al Covo
Castello 3968
Venice,
011-39-041-5223812


Venini Showroom
Fondamenta Vetrai, 47
Venice,
011-39-041-2737204


www.venini.com
Academia Barilla
Via Mantova, 166
43100 Parma,
011-39-0521 2621














www.academiabarilla.com
Nestle Italiana S.p.A
v.le San Sisto 207/C
Perugia,


  


www.nestleeuropeanchocolate.com
Boscolo Hotel Exedra
Piazza della Reppublica, 47
Rome 00185,
011-39-06 489 381


www.boscolohotels.com
Il Forno Campo de' Fiori
Campo de' Fiori, 22
Rome,
011-39-06-688-06662


Ciampini - Gelato
Piazza San Lorenzo in Lucina, 29
Rome,
011-39-06-168-76606


  






















Caffe Greco
Via Condotti, 86
Rome,
011-39-06-678-2554
Dal Co
Via Vittoria, 65
Rome,
011-39-06-678-6536


Volpetti
Via Marmorata, 47
00153 Rome ,
011-39-06-574-2352


www.fooditaly.com
Il Casaletto
011-39-06-938-8696

LINK TO PLACES GIADA VISITED - LIVE LINKS

Full length Video

LINK TO FULL LENGTH VIDEO


JAMAICA : ISLAND EATS by Venetta & Mo

Venetta Lurine Williams - Island Eats

Episode: CCGMR-110H

Jamaican born and Bronx, N.Y., resident Venetta Lurine Williams is going to show Mo Rocca how to make some quintessential Jamaican dishes. Jerk chicken could be on the menu or curried ox tail, and there will be mountains of food of it to feed Venetta's very large family. Venetta, a nanny for years, tells Mo about the charity she has created to help give to needy children in her homeland.


http://www.cookingchanneltv.com/shows/my-grandmothers-ravioli/100/venetta-lurine-williams-island-eats.html

PREVIEW VIDEO

http://www.youtube.com/watch?v=XXIC1Z9u0jo

ITALIAN - TUSCAN - Extra Virgin does romance and tiramisu - also recipe for Puttanesca







Romance and Tiramisu

Episode: CCUTG-112H
With the family settling in to life in Tuscany and the vow renewal ceremony just a few days away, Debi and Gabriele make plans for bachelor and bachelorette parties. Debi spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Everyone at the bachelorette party enjoys the delicious homemade tiramisu and toasts to Debi. Meanwhile, Gabriele cooks up a feast at his best friend Patrizio's Florence apartment. Gabriele's guests join them for a dinner of octopus salad and spaghetti w/ anchovies, garlic, tomato, capers and olives (Spaghetti alla Puttanesca). At the end of their evening, Debi and Gabriele reunite for a romantic evening in the place where they first met, and enjoy Debi's homemade tiramisu.










LINK TO RECIPES