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Friday, August 21, 2015

HERBS AND SPICES 13 - INTERNATIONAL - Western Europe and France: Chervil



  1. FROM WIKI:  More delicate than parsley, it has a faint taste of liquorice or aniseed.Chervil is one of the four traditional French fines herbes, along with tarragon, chives, and parsley, which are essential to French cooking.
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