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Thursday, September 24, 2015

HERBS AND SPICES: Asian herbs

Common Asian Herbs


  • Bay leaves
  • Chiles
  • Cilantro
  • Coriander seeds
  • Curry powder
  • Five spice powder 


BASIC CHINESE FIVE SPICE

1 teaspoon ground cinnamon.

1 teaspoon ground cloves.

1 teaspoon fennel seed, toasted and ground.
1 teaspoon ground star anise.

1 teaspoon szechuan peppercorns, toasted and ground.



  • Garlic


  • Ginger
  • Kaffir lime leaves (don't substitute; just leave out); you can buy kaffir lime leaves, powder, dried and flakes.

  • Organic Dried Thai Kaffir Lime Leaves Flakes (0.88 Ounce)


    • Organic Dried Thai Kaffir Lime Leaves Powder (1.8 Ounce)
    • Organic Dried Thai Kaffir Lime Leaves (0.17 Ounce)


    • Lemongrass
    • Lime 
    • Mint
    • Red pepper flakes
    • Turmeric

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