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Wednesday, November 18, 2015

Easy Condiments 3

From Food Network magazine:  This series will focus on 

  • ketchups
  • mustards
  • salsas
  • sauces
  • marmalades, chutneys, relishes, spreads and a slaw
  • mayos
PREVIOUS POSTS ON CONDIMENTS:

PART 1

http://internationalfoodblog.blogspot.com/2013/03/easy-condiments-1-bored-with-bland.html#.UZur-rW1EbM

PART 2

http://internationalfoodblog.blogspot.com/2013/04/easy-condiments-2-from-foodnetwork.html#.UZusWrW1EbM 

THIS IS PART 3 ON CONDIMENTS

Jerk Ketchup

  • Mix 3/4 cup ketchup
  • 2 TBSN jerk seasoning
  • 1 TBSN pineapple or peach preserves
  • and 1 TBSN lime juice
  

Honey Mustard
  • Mix 1/4 cup each
    • dijon mustard
    • honey
  • 1 TBSN rice vinegar
  • salt to taste
  


Cucumber Salsa
  • Make Pico de Gallo Pico de Gallo (pron. pee koh deh guy yoh)
    • Mix 
    • 3 chopped tomatoes
    • 1 diced seeded jalapeno (wear gloves)
    • 1 diced red onion
    • 2 TBSN chopped cilantro
    • 1/4 tsp. ground cumin
    • and salt, to taste
  • Add 1 cup diced seeded cucumber (with skins on)
  • juice of one lime
  • 2 TBSN chopped mint.
    


Tangy Steak Sauce (looks like dark barbecue sauce so I have chosen photos of ingredients instead)
  • Mix 2 TSPS lemon zest (yellow only)
  • 1/4 cup molasses
  • 1/8 TSP cayenne
  • with 1 cup steak sauce
  

  


Buffalo Relish
  • Mix 1 cup each crumbled blue cheese
  • and diced celery
  • 1/4 cup diced red onion
  • 2 TBSN each chopped celery leaves
  • and mayonnaise
  • 2 TSPS hot sauce


Photo from food network:                                    




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