Chili-Lime Ketchup. Stir in minced chipotle pepper in adobo sauce & the juice of 1/2 lime into ketchup as per your tastes. Spread on beef or turkey burgers.
Herb Mustard. Whisk in 2 TBSN chopped fresh parsley & 1 TSP each minced thyme & rosemary into yellow or Dijon mustard to taste. Served with grilled steak.
Roasted Red Pepper Mayonnaise. Puree 1 cup of mayonnaise with 1 peeled roasted red pepper till smooth. Serve with sliced vegetables for dipping.
Tropical Salsa. Stir in 1/2 cup mangoes, pineapple and/or papaya into regular tomato salsa. Measure to taste. Spoon onto grilled tuna or swordfish steaks
Lime-Cilantro Sour Cream. Stir into one cup of sour cream a handful of minced fresh cilantro and the juice of 1 lime. Serve with tacos or fried fish.
Basil Vinaigrette. Puree vinaigrette (recipe below) and a handful of fresh basil leaves until smooth. Serve with crusty bread for dipping.
- ¾ cup salad oil
- ¼ cup white wine vinegar
- Kosher salt and ground white pepper (or freshly ground black pepper), to taste