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Wednesday, December 16, 2015

AMERICAN: Season Eatings from The Kitchen on Foodnetwork.com QUICK LINK






Season Eatings

Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then

 take  holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and 

Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the 

holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how 

to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone 

up with Peppermint Hot Chocolate while carolers amp up the holiday spirit!










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