Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then
take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and
Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the
holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how
to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone
up with Peppermint Hot Chocolate while carolers amp up the holiday spirit!