EASY CONDIMENTS 1 - Bored with bland meats, hot dogs ...?

From Food Network magazine:  
This series will focus on 

• ketchups
• mustards
• salsas
• sauces
• marmalades, chutneys, relishes, spreads and a slaw
• mayos

This is EASY CONDIMENTS PART 1

KETCHUPS

  

Five Spice Ketchup

• 1 cup ketchup
• juice of one lime
• 2 TSP Five Spice Powder
• Mix up and season with salt and pepper

Curry Ketchup

• Cook 1/4 cup minced onion in 1 TBSN butter until soft (approx. 3 min.)
• Add 1 TSP each
• curry powder
• paprika
• And a pinch of cayenne
• Cook 1 minute until toasted 
• Add 1 cup ketchup
• and 1/2 cup water
• Simmer until thick, about 25 minutes

MUSTARDS

  

Roasted Garlic Mustard

• Wrap 8 cloves of garlic in foil
• Roast 30 min. at 400 degrees
• Squeeze the garlic out of its skin 
• Puree with 
• 1/2 cup Dijon mustard
• 1/3 cup maple syrup
• and salt and pepper

Dill Mustard

• Mix 1/2 cup yellow mustard
• 1/4 cup each finely chopped dill pickles
• and white onions
• 1 TBSN chopped fresh dill

SALSAS

  

Pico de Gallo (pron. pee koh deh guy yoh)

• Mix 
• 3 chopped tomatoes
• 1 diced seeded jalapeno (wear gloves)
• 1 diced red onion
• 2 TBSN chopped cilantro
• 1/4 tsp. ground cumin
• and salt, to taste

Pineapple Salsa

• Make Pico de Gallo above
• add 1 cup diced pineapple
• 2 extra TBSN chopped cilantro
• 1/4 tsp ground allspice
• and a pinch of sugar

SAUCES

  

Reuben Sauce

• Cook 1 chopped onion
• 1/2 cup chopped sauerkraut
• 1 TSP caraway seeds in
• olive oil till browned about 8 minutes
• Stir in 2 TBSN
• mayonnaise
• ketchup
• 2 TSP sweet pickle relish
• a dash of Worcestershire Sauce
• 1/2 cup grated Swiss cheese

Hoisin Sauce

• Cook 2 minced garlic cloves 
• in a sauce pan with olive oil, 1 minute
• Stir in 1/2 cup hoisin sauce
• 2 TBSN each
• rice vinegar
• dry sherry
• 1 TBSN each
• soy sauce
• ketchup
• 1/3 cup water
• Simmer until thick, stirring 20 minutes
• Let cool
• Then add 1/2 TSP sesame oil
• and 1 chopped scallion

Marmalades, Chutneys, Relishes, Spreads

   

Herb-Ginger Chutney

• Puree 1/2 cup each 
• fresh basil
• mint
• cilantro
• 1 TBSN chopped peeled ginger
• 1 seeded jalapeno
• 2 TBSN each 
• chopped onion
• lime juice 
• water
• 1 TSP each 
• ground coriander
• sugar
• salt
• And 1/4 TSP cup vegetable oil until smooth

Summer Fruit Relish

• Mix 1 cup each diced
• nectarines
• papaya
• 1/4 cup diced red onion
• 1 1/2 TBSN each
• lime juice
• chopped cilantro
• and 1 TSP minced serrano chile. Season with salt. 

MAYONNAISE

   

Peppercorn Shallot Mayo

• Mix 3/4 cup mayonnaise
• 1 chopped shallot
• 1 TBSN each 
• cracked mixed peppercorn 
• chopped tarragon
• juice of 1/2 lemon
• Add salt to taste

Walnut Pepper Mayo

• Mix 1 cup mayonnaise
• 1/2 cup toasted walnuts
• 1/4 cup chopped roasted red pepper
• 2 TBSN chopped parsley
• 2 TSP  lemon juice
• Season with salt and pepper

SAUCES

  

Jalapeno Tartar Sauce

• Mix 1 cup each 
• mayonnaise
• chopped pickled jalapeno
• 1 chopped scallion
• 1 TBSN each
• lime juice
• chopped cilantro
• and 1/2 TSP. Worcestershire sauce

Chipotle Sauce

• Puree 2 chipotles in adobo sauce
• with 1/2 cup sour cream or crema
• and 1/ clove garlic
• Season with salt