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Tuesday, December 1, 2015

INTERNATIONAL HOLIDAY MENUS Part 2


***MAINE - Chinese-American

  • Apple and Kale Salad with Black Sesame Maple Cashews
  • Slow-Smoked and Spice-Brined Turkey
  • Roasted Squash and Pork Dumplings
  • Wok-Fried Brussel Sprouts and Bacon with Crispy Chestnuts
  • Sauteed Maitake Mushrooms with Red Chile and Cilantro

Maitake Mushroom

Red Chile

****LOUISVILLE, KY - Decca Restaurant
  • Sausage Balls (Pork Sausage mixed with Sharp Cheddar Cheese)
  • Latkes with Chopped Liver and Pickled Onions (in Jewish Cooking, a pancake, especial one made with grated potato)
  • Sausage and Caramel Sticky Buns

Latkes

****NORTH AFTRICAN SWEETS
  • Semolina Basbousa (Coconut Cake with Orange and Rose Waters)
  • Kaber Ellouz (Sugared Rosewater Marzipan Balls)
  • Makroud (Date-filled Semolina Cookies)
  • Deblah (Syrup-soaked Pastries with Hazelnuts, Pistachios and Pine Nuts)
  • Baghrir (1,000 Hole Crepes)

Baghrir


Basbousa


Deblar


Kaber Ellouz


Makroud





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