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Thursday, March 31, 2016

HERBS AND SPICES 23 - Indian Sambar masala


Ingredients for Sambar Powder (Podi) 


Dry Red Chilli/Sukhi Lal Mirch- 250 gms [Use long dry red 

chilli]

Coriander Seeds/Dhaniya - 250gms


Turmeric/Haldi - 3 pieces or tumeric powder - 1/2 tbsp


Split Yellow Pigeon Peas/Toor Dal - 2 tbsp


Bengal Gram/Channa Dal - 1 tbsp


Peppercorns/Kaali Mirch - 1/2 tbsp


Cumin Seeds/Jeera - 2 tbsp


Mustard Seeds/Rai - 1 tbsp


Fenugreek Seeds/Methi - 1 tsp


Asafoetida/Hing - 1 tsp


Curry Leaves/Kari Patta - 2 sprigs [optional]


You can get products on Amazon.com 


LINK FOR PREPARATION


LINK FOR RECIPES USING SAMBAR POWDER RECIPES













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