The Kitchen starts off summer with Marcela Valladolid's
Grilled Pork Tenderloin with an Apricot Serrano Salsa,
then Katie Lee shows how to make recipes from
leftovers with her Pork Tenderloin Quesadillas. Learn
how to keep produce fresh all summer long and how to
better your backyard with DIY tips and tricks. Plus,
author and nutritionist Joy Bauer joins the fun with her
healthy Mint Chocolate Chip Ice Cream, food and
lifestyle expert Chadwick Boyd makes Radish and Snap
Pea Bites with Brown Butter Rosemary Drizzle, and
Geoffrey Zakarian whips up a Pina Perfected cocktail.
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