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Chermoula or Charmoula is a marinade used in Algerian, Lybian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood and secondl, meats and vegetables.
Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin and salt. I can also include onion, fresh coriancer, ground chili peppers, black pepper or saffron.
There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander.