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Wednesday, March 22, 2017

PERU: Cuisine - Hot trend from Trending Tables

LINK FROM LINKED IN ON PERUVIAN FOOD


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Four of this class of 33 Trending Tables — that’s 12 percent — are bringing clear Peruvian influence to bear on their food, whether it’s the herbal sauce on the lamb chops at Ronero in Chicago, the aji panca sauce on the fried butterfish at Ruka Restobar in Boston, the anticuchos at Botika in San Antonio or the ceviche at Jimmy’s Bodega in Aspen, Colo.

LINK TO INFO ABOUT PERUVIAN CUISINE FROM SERIOUSEATS.COM















LINK to Peruvian and Latin American Recipes


  

  

  

LINK TO FOODNETWORK PERUVIAN RECIPES


  

  

  

LINK TO QUERICAVIDA RECIPES


  

  

  

LINK TO RECIPES ON THE SPRUCE


  

  

  




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