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Tuesday, May 30, 2017
INTERNATIONAL: MEXICO: Classic Mexican Recipes from Food and Wine
LINK to classic Mexican recipes
Photos of recipes below this ingredient section
NOTE: Some of the recipes use aciote paste. If you don't have any or can't find any here
is a substitute for the paste from Epicurious.
LINK to recipe
NOTE: Tomatillo used in recipe
a small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves or
.the Mexican plant, related to the cape gooseberry, that bears this fruit.
Ancho negro or Ancho
PHOTOS 0F RECIPES BELOW
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