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Thursday, September 21, 2017

INTERNATIONAL: Greek Festival in Dallas, TX September 22-23-24 2017


 The Tastes of Greece — A La Carte!

 Enjoy one taste sensation after another:

  • NEW! Grilled Lamb Chop — PAITHAKIA — Two Greek Style Lamb Chops grilled over hardwood charcoal seasoned with olive oil, oregano, garlic, salt, and pepper, served with a lemon wedge.










  • NEW! Greek Street Style Marbled Pork Shoulder Kebobs — KALAMAKIA — on a stick, grilled to perfection on an hardwood charcoal, seasoned with oregano, garlic, salt, pepper, and Lemon, served with a slice of bread.









  •  Feta Bites — ORIGINAL or SPICY! Try Original Feta or Spicy Feta (TYROKAFTERI). Original is a delicious morsel panko crusted, fried golden brown and served with a choice of roasted fig jam or roasted raspberry chipotle sauce. Mmmm. Or if you are daring, try the Spicy Feta Bites, also panko crusted, fried golden brown with a nice kick. OPA!






  • Lamb Sliders or ARDEFTES ARNION — Sliced hot off the rotisserie and kissed with tzatziki sauce or other sauc, leg of lamb sliders are pure melt in your mouth deliciousness.








  • The Personal Pastitso — A flavorful mix of pasta, beef and béchamel, sized to be your very own.





  • Greek Sausage — LOUKANIKO






  •  Chicken Souvlaki









  •  and Pork Souvlaki 





— grilled to perfection over an open fire and served with tantalizing Tzatziki sauce and warm pita bread.
  • CLASSIC GYRO





 freshly sliced off an upright rotisserie and topped with Tzatziki, tomatoes, and onions! FESTIVAL FAVORITE!
  • An array of delicacies including Dolmas 












(herbed rice & beef rolled in a grape leaf), 
  • Spanakopita




 and Tiropita







 (spinach and cheese tucked into filo and baked to a turn).
  • Greek Fries 




— seasoned to perfection. Try with Feta!
  • Freshly tossed Greek Salad





  • Appetizer plate of creamy spreads, pita, feta & olives.








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