Samfaina, also called tomacat or pebrots
amb tomàquet. It's a variety of Occitan ratatouille or Spanish Pisto. Bacalao con Samfaina. Samfaina is a traditional
Catalan sauce.
Samfaina
is a sauce made from a mix of sautéed tomatoes, peppers and
eggplants, also called aubergines. It is used in many different dishes,
such as with cod fish.
Recipe Links for Samfaina:
VIDEO LINK FOR SALT COD WITH SAMFAINA
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