- Mashed Potatoes
- Turkey
- Ambrosia Salad
- Creamed Onions
- Giblet Gravy
- Cornbread
- Green Beans Amandine (with almonds)
- Multiple Stuffings
- Littleneck Clams
- Cranberry-Orange Relish (not salad)
***SENEGAL
- Lakh (a dish of millet perfumed with orange water and vanilla)
- Mafe (lamb stew)
- Millet (cereal grain) Couscous with Beans
- Pepe (generic name for pepe) (West African Chile Chowder with Butternut Squash and Scotch Bonnet Ppeppers (hot))
- Raw Shredded Collard Greens Salad
- Creamed Cooked Collard Greens with Peanut Butter and Chile Pepper
- Turkey Burnished with Tamarind Pulp (Tamarind is a Legume with Seeeds Inside and a Brown Sticky Pulp Which is Sweet and Sour in Taste)
- Fonio (Ancient Grain) with Dates, Carrots and Peanuts
- Mango and Pumpkin Spice Cake
***New Orleans
- Oyster Pie with Buttermilk Biscuits
- Pickled Shrimp with Satsuma (like a tangerine)
- Duck and Andouille Sausage Gumbo
- Braised Venison Shoulder with Mushroom Pierogies
- Redfish on the Half Shell with Creamy Grits
- Roasted Turnips and Greens with Bacon Vinaigrette
- Grilled Oysters with Pecorino and Shaved Bottarga
(Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet}
- Cornbread Financiers (round savory cookies) to be dipped in
- Sea Salt Ice Cream
Grilled Oysters with Pecorino and Shaved Bottarga
Bottarga
Fonia
Tamarind
Lamb Stew
Collard Greens
