Tuesday, February 27, 2018
Monday, February 26, 2018
Friday, February 23, 2018
INTERNATIONAL: SPAIN AND SPANISH SPEAKING COUNTRIES: Tapas or Appetizers
From Wiki: A tapa (Spanish pronunciation: {ta pa}) is an appetizer or snack in Spanish cuisine. It may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. In some Central American countries, such snacks are known as bocas. In parts of Mexico, similar dishes are called botanas.
Link at top of page for more information from Wiki.
Tuesday, February 20, 2018
Friday, February 16, 2018
Monday, February 12, 2018
Friday, February 9, 2018
AMERICAN: MARDI GRAS - EMERIL LAGASSE'S Cajun Jambalaya Recipe QUICK LINK
https://www.foodnetwork.com/recipes/emeril-lagasse/mardi-gras-jambalaya-3646205
ABOVE IS EMERIL'S CAJUN JAMBALAYA.
NOTE: His food always has too much salt in it including his over the counter spices. I eliminated the 2 TBSN salt altogether in the Cajun Seasoning.
There is sodium in the following ingredients in the recipe:
**Worcestershire sauce
**Regular chicken stock (I used low sodium chicken stock
**Sausage
