About Tuscany 1 Holiday - April 14-22, 2012 FOOD 2

CINGHIALE:
Wild boar sausage served with panini and antipasti.
***** Serve with Chianti classico or sangiovese.

BISCOTTI:
Cantucci (a homemade regional type of almond biscotti)
***** Serve with a glass of Vin Santo (local digestive liqueur) at end of any hearty meal.

Link for "About Tuscany 1 Holiday - April 14-22, 2012 FOOD 1"
http://internationalfoodblog.blogspot.com/2012/04/about-tuscany-1-holiday-april-14-22_10.html