Found myself with a TON of Italian parsley in my office - see link for recipes

Recipes using fresh Italian parsley - MY "google" search words. Link below.

My friend gave me a small piece of fresh Italian parsley last year and it is now huge!! Sits in an afternoon evening sun in a large pot. I didn't know what to do with it so here is the link for tons of Italian parley  recipes.  It doesn't taste like the curly leaf; it has a stronger taste

https://www.google.com/webhp?source=search_app#hl=en&tbo=d&sclient=psy-ab&q=recipes+using+fresh+italian+parsley&oq=recipes+using+italian+parsley&gs_l=serp.1.1.0j0i8i30j0i22.5331.12659.0.15459.31.18.1.12.13.2.543.3701.0j14j2j1j0j1.18.0.les%3B..0.0...1c.1.V1VhCtrKJDk&pbx=1&bav=on.2,or.r_gc.r_pw.r_cp.r_qf.&fp=e5351287a4c2a4a0&biw=1366&bih=600