I watched a FoodChanneltv show yesterday and got all interested in Argentinian food. Ingrid Hoffman's show from 2008. Learned a lot about the country which is a mixture of Spanish, Italian, German and other European cultures as well as African and a large part native Indian.
Recipe and how I changed it to fit one or two persons:
Ingredients for marinade:
3 TBSN evoo
1 TBSN dried parsley
1&1/2 tsp dried cilantro
1/2 tsp. dried cumin
Forgot salt & pepper.
1 tsp. Dried oregano
1 TBSN fresh lemon juice
1 TBSN sherry vinegar (substituted 1 TBSN balsamic vinegar& 1/4 tsp agave syrup)
1 & 1/2 tsp jarred minced garlic
1 TBSN dried parsley
1 & 1/2 tsp powdered cilantro
4 TBSN EVOO
Blend in mini blender.
Link about Argentina: culture, food and lots more!!
Link 2 about Argentinean Food from WIKI
Link 3 (about the book I have in my collection) - Worth $25.00 in good condition
Link 4 (about the book I have in my collection) - Worth less if not in good condition
Link 5 Lots of photos of food from Argentina
Link 6 Recipes from Cooks.com
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