Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style.
Sorry, foodnetwork provided no photos for these recipes. So I have provided some generic photos here!!
You can click on each recipe individually by clinking on links directly belor OR you can pull up the entire web page by clicking on link at bottom of page.
Recipes in This Episode
- Affogato Sundaes
- Celery and Parmesan Salad
- Creamy Parmesan Polenta
- Sweetened Whipped Cream
- Herb-Roasted Fish
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