AMERICAN: LUNCH: How to make a Deviled Egg Salad Sandwich - Photos - EASY

• MAKES 2 SERVINGS
• HARD BOIL 3 EGGS
• PEEL
• MASH WITH POTATO MASHER BELOW
• LEAVE CHUNKY

FINISHED MASHING BELOW

ADD INGREDIENTS BELOW TO TASTE

• DRIED MUSTARD
• VINEGAR
• MAYONNAISE
• SMOKED PAPRIKA (OR REGULAR)
• WHITE PEPPER (OR FRESH GROUND BLACK IF DON'T HAVE)
• WE LIKE OUR DEVILED EGG SALAD MIX SPICY (HOT MUSTARD, PEPPER) AND VINEGARY

FINISHED PRODUCT BELOW.

TOAST BREAD OR BUN ON GRIDDLE. 

QUICK AND EASY AND TASTY. 

SERVE WITH PICKLES OR DILLY BEANS ON THE SIDE. 

GOES GOOD WITH LOW SODIUM V-8 ALSO. 

BON APPETIT!!