FRENCH MIREPOIX:
mire·poix meerˈpwä/
mire·poix meerˈpwä/
noun: a mixture of sautéed chopped vegetables used in various sauces.
Origin - French,named after the Duc de Mirepoix (1699–1757), French general.
A mirepoix is a roughly chopped vegetable cut, usually a mixture of onions, carrots, and celery. Mirepoix, raw, roasted or sautéed with butter or olive oil, is the flavor base for a wide variety of dishes, such as stocks, soups, stews and sauces. Wikipedia
RECIPES USING MIREPOIX:
FROM EPICURIOUS
FROM BBC (Click on "link" on BBC page to see all three recipes)
FIVE SOUPS FROM THE QUEEN'S TABLE (Great pics)
FROM THE CIVILIZEDCAVEMANCOOKING - CROCK POT RECIPE
Video below photo of mirepoix.
RECIPES USING MIREPOIX:
FIVE SOUPS FROM THE QUEEN'S TABLE (Great pics)
All about mirepoix VIDEO LINK:
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