AMERICAN: The kchen - Thanksgiving (with Lydia Bastianich's chestnut stuffing recipe)

Foodnetwork Thanksgiving LINK

With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch

 Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny 

Anderson's Deep-Fried Turkey. Restauranteur Lidia Bastianich makes a classic Chestnut 

Stuffing, and the hosts determine which holiday cooking equipment is worth the money. 

Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!