Easy Condiments 3

From Food Network magazine:  This series will focus on 

• ketchups
• mustards
• salsas
• sauces
• marmalades, chutneys, relishes, spreads and a slaw
• mayos

PREVIOUS POSTS ON CONDIMENTS:

PART 1

http://internationalfoodblog.blogspot.com/2013/03/easy-condiments-1-bored-with-bland.html#.UZur-rW1EbM

PART 2

http://internationalfoodblog.blogspot.com/2013/04/easy-condiments-2-from-foodnetwork.html#.UZusWrW1EbM 

THIS IS PART 3 ON CONDIMENTS

Jerk Ketchup

• Mix 3/4 cup ketchup
• 2 TBSN jerk seasoning
• 1 TBSN pineapple or peach preserves
• and 1 TBSN lime juice

  

Honey Mustard

• Mix 1/4 cup each
• dijon mustard
• honey
• 1 TBSN rice vinegar
• salt to taste

  

Cucumber Salsa

• Make Pico de Gallo Pico de Gallo (pron. pee koh deh guy yoh)
  
  • Mix 
  • 3 chopped tomatoes
  • 1 diced seeded jalapeno (wear gloves)
  • 1 diced red onion
  • 2 TBSN chopped cilantro
  • 1/4 tsp. ground cumin
  • and salt, to taste
• Add 1 cup diced seeded cucumber (with skins on)
• juice of one lime
• 2 TBSN chopped mint.

    

Tangy Steak Sauce (looks like dark barbecue sauce so I have chosen photos of ingredients instead)

• Mix 2 TSPS lemon zest (yellow only)
• 1/4 cup molasses
• 1/8 TSP cayenne
• with 1 cup steak sauce

  

  

Buffalo Relish

• Mix 1 cup each crumbled blue cheese
• and diced celery
• 1/4 cup diced red onion
• 2 TBSN each chopped celery leaves
• and mayonnaise
• 2 TSPS hot sauce

Photo from food network: