Maryland fried chicken
Owners' Box Asparagus
Best Hat Contest and then
Post Time @ 6:25 PM for the Preakness Race
Dinner Buffet will be available in the Dining Room following the Race
On the Back Stretch-Strawberry Short Cake available a la carte
Want to have a Preakness Party?
- Marty's Cool Cole Slaw
- Corn on the Cob
- Warm Honey Dijon Potato Salad
- Honey Baked Ham or Smoked Turkey Breast
- corn bread or biscuits
- Melon Ambrosia and lemon wafers
- 2 lbs. crab meat
- 3 tbs. minced scallions
- 1 egg
- 1 1/2 tsp. dry mustard
- 2 tbs. finely chopped parsley
- 2 tsps. hot sauce
- cayenne pepper
- 1/2 c. mayonnaise
- 1/2 bread crumbs
- 1 bottle of Thousand Island or Russian Dressing
- 2 1/2 tsps. curry powder
- 4 dashes of hot sauce or tabasco
- 1 bag of slaw mix from the produce section of your market
- 1 1/2 cups of Hellman's Mayonnaise
- 1 tsp. cider vinegar
- honey or maple syrup
- salt & pepper
- This recipe can be modified by using low fat or no fat dressing and mayonnaise.
- 3 lbs of red Bliss potatoes cut into chunks
- 1 small red onion diced
- 1/2 c. salad oil
- 1 1/4 c. balsamic vinegar
- 1/4 c. honey mustard
- 2 tsp. basil
- 1/4 tsp. oregano
- one clove of garlic,peeled and grated or pressed
- salt & pepper to taste
- Boil the potatoes so that you can easily pierce them with a fork..do not allow to get flaky. Drain potatos and set aside, allowing to cool to room temperature. Combine all the ingredients for the dressing. In a large bowl combine potatoes with onion. Heat the dressing for 2 minutes on high in the microwave. Pour over potatoes and toss well.
- This recipe can also be modified by simply heating 3/4 of a bottle of Kraft Fat Free Honey Dijon Salad Dressing, pour over pototoes and onions and toss well. Half the time and zero fat...and delish!
- 2 bags frozen melon balls
- 2 oranges, sectioned
- 2 banana sliced
- 4 oz. strawberries
- 4 oz. red seedless grapes
- 1 bag sliced frozen peaches
- 2 tbs. sugar
- 1 oz. shredded coconut
- juice of one lemon
- 1/2 cup dark spiced rum
- Marty's Maryland Crabcakes
- Marty's Maryland Crab Cakes
Combine the ingredients and use your own judgement with the cayenne pepper. Add cayenne pepper to taste. There is a spicy sauce that goes along with this dish, so I'll go light on the cayenne. Those who like spicier, can use the sauce.
Measure 1/2 cup of mixture for each patty, and fry in peanut oil. Drain. This should yield about 15 crab cakes.
- Marty's Sauce Especiale
- Marty's Cool Cole Slaw
- Warm Potato Salad with Honey Dijon Dressing
We all know how to boil up the water for the corn on the cob. Corn bread can be easily made from packaged quik-mixes or serve up some hungry jack biscuits.
- Melon Ambrosia
More about the Preakness? Preakness Index
Have fun!!!
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