More food to try in Brazil or to make at home:
– Bobó de Camarão: Shrimp in manioc and coconut milk purée (with rice and manioc flour).
LINK TO BOBO DE CAMARAO RECIPE
– Bobó de Camarão: Shrimp in manioc and coconut milk purée (with rice and manioc flour).
LINK TO BOBO DE CAMARAO RECIPE
LINK TO ORDER FLOUR IN THE RECIPE ON AMAZON IF YOU CAN'T FIND IN THE MEXICAN SECTION OF YOUR STORE OR AT WALMART.
https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgrocery&field-keywords=cassava+flour&rh=n%3A16310101%2Ck%3Acassava+flour
https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgrocery&field-keywords=cassava+flour&rh=n%3A16310101%2Ck%3Acassava+flour
–
Moqueca: Shrimp
or fish stew enriched with coconut milk (with rice and manioc flour).
LINK to Moqueca recipe from Emeril Lagasse
LINK to Moqueca recipe from Emeril Lagasse
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