The Kitchen: Get your grill ready from The Kitchen- Part 2 - Recipes

LINK to Recipes

Get Your Grill On

The Kitchen heads outdoors as the hosts get their grill ready for spring and put some grilling gadgets to the test in a Tool Takedown. Jeff Mauro makes a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian shakes up a Smoking Margarita.

The Kitchen: Get your grill ready from The Kitchen- Part 1 - Tips and Tricks

LINK to Tips and Tricks

INTERNATIONAL: MEXICO: Classic Mexican Recipes from Food and Wine

LINK to classic Mexican recipes

Photos of recipes below this ingredient section
About ingredients: 

NOTE:  Some of the recipes use aciote paste. If you don't have any or can't find any here is a substitute for the paste from Epicurious.  LINK to recipe for substitute

NOTE:  Tomatillo used in recipe

   

to·ma·til·lo ˌtōməˈtēyō/.

1. a small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves or 

   .the Mexican plant, related to the cape gooseberry, that bears this fruit.

Chorizo

Guajillo

Ancho negro or Ancho

Plantains

PHOTOS 0F RECIPES BELOW

   

INTERNATIONAL: Salsas from Taste of Home: Photos, Recipes and Recipe Links

LINK to all the salsas and salsa links you would ever want
 from Taste of Home!!

      

      

      

      

INTERNATIONAL: HERBS AND SPICES 28: VADOUVAN; MOROCCO AND INDIA

Map of Aftica showing Morocco

LINK to Vadouvan Details

LINK to Vadouvan spice mixture or blend recipe from scratch

LINK to information on and recipes for Vadouvan on Pinterest