INTERNATIONAL: MEXICO: Classic Mexican Recipes from Food and Wine

LINK to classic Mexican recipes

Photos of recipes below this ingredient section
About ingredients: 

NOTE:  Some of the recipes use aciote paste. If you don't have any or can't find any here is a substitute for the paste from Epicurious.  LINK to recipe for substitute

NOTE:  Tomatillo used in recipe

   

to·ma·til·lo ˌtōməˈtēyō/.

1. a small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves or 

   .the Mexican plant, related to the cape gooseberry, that bears this fruit.

Chorizo

Guajillo

Ancho negro or Ancho

Plantains

PHOTOS 0F RECIPES BELOW