INTERNATIONAL: MATCHA TEA CREPES

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers!

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Prep Time: 20 mins Cook Time: 40 mins Total Time: 60 minutes (+ 3 hours inactive time) Serves: 1 10 inch cake Ingredients: 1 ¾ cup whole milk (1 ¾ cup = 400 ml) 3 Tbsp granulated sugar 3 large eggs 1 ½ Tbsp melted butter (1 ½ Tbsp = 25 g) 1 cup cake flour (1 cup = 138 g) 2 Tbsp matcha (green tea powder) (2 Tbsp = 12 g) ½ tsp baking powder neutral flavor oil (vegetable, canola, etc) (for cooking crepes) Fresh whipped cream 1 cup heavy cream or heavy whipping cream (1 cup = 240 ml) 3 Tbsp granulated sugar To serve 2 tsp matcha (green tea powder) (for dusting) Fresh whipped cream (optional: please double the recipe above but make the second batch right before you serve) Instructions with step-by-step pics ▶ https://www.justonecookbook.com/matcha-mille-crepe-cake/