INTERNATIONAL: BORDERLESS CUISINE 24 - EAST PRUSSIA (FORMER PART OF GERMANY)

FROM WIKI:  The dish is named for the Prussian city of Königsberg (now Kaliningrad) and is one of the highlights of East Prussian cuisine. In the German Democratic Republic (GDR), the dish was officially called Kochklopse ("boiled meatballs") to avoid any reference to its namesake city, which in the aftermath of World War II had been annexed by the Soviet Union. The city's German inhabitants had been expelled, and the city had been repopulated with Russians and renamed after Mikhail Kalinin, a close ally of Joseph Stalin in the Soviet leadership. 

LINK to Konigsberger Klopse Recipe

For the hearty: LINK to How to make Tilsit Cheese at Home

OR IF YOU ARE NOT THAT ENERGETIC BUY IT 
FROM AMAZON

LINK to Prussian aka German Peasant Bread with photo instructions

 and VIDEO

What is Vorschmack? or Vorshmack

LINK to Vorshmack recipe

Русские медовые пирожные

LINK to Prussian honey cakes recipe

Prussian and or German Lebkuchen

LINK to German Lebkuchen

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