COMMENTS: If you have never had a piece of Pain d'Epices then you haven't lived!! Some call IT GINGER BREAD (it isn't). You won't eat gingerbread again after you have this. Originating in Reims, France it is also very popular with its neighbor Alsace!!
(pronounced pan day piece)
The links below also educate you about Pain d'Epices
as does the Wiki link.
LINK to info about Pain d'Epices from Wiki
LNK to Recipe from David Lebovitz
LINK to Recipe from Food and Wine
LINK to Recipe from Taste Atlas
LINK to Alsacian Recipe from Stacey Snacks Online
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