INTERNATIONAL: BREAD OF THE WEEK 185: TRADITIONAL WHITE BREAD WITH GLAZES

 

Traditional White Bread

                   Here is a list of glazes to choose from.

1. Water – crispy crust. Water may be brushed on or spritzed. ...
2. Olive Oil – smooth chewy crust. One of my favorite glazes. 
3. Flour – rustic and chewy crust. ...
4. Melted Butter – soft chew and look. ...
5. Egg – Shiny and brown. ...
6. Cornstarch – Shiny, hard crust. ...
7. Honey – Sticky sweet.