Friday, April 30, 2021
Monday, April 26, 2021
Monday, April 19, 2021
INTERNATIONAL: Borderless Cuisine Introduction
INTERNATIONAL: Borderless Cuisine Introduction: I have looked on the internet at blogs, at books for sale and more! The many recipes that are listed as borderless cuisine aren't bor...
INTERNATIONAL: Borderless Cuisine Introduction
I have looked on the internet at blogs, at books for sale and more! The many recipes that are listed as borderless cuisine aren't borderless cuisine and fusion cuisine is not borderless (but techniques from different countries used on foods from other countries). This is not what I define as Borderless Cuisine. The Borderless Cuisine Posts that follow this Intro include the following:
(see definitions of borderless below)
a. Similar foods across borders (could be in one state or Grits in several adjacent states, for example)
b. Foods similar to abutting or adjacent countries (countries sharing borders and similar foods such as Germany, Austria and Switzerland)
c. Foods similar in different countries where people settled (such as the Basques from France and Spain who settled in Nevada, California and Idaho)
d. Foods (inherited from older sections of Europe, Latin America, etc. such as A Revisit to Griko or Greek cuisine in Italy)
5. Foods (similar spices and herbs such as those in the Middle East)
6. Foods that are similar or have a similar uses in different countries (such as doughs, pastries, tapas, pestos, etc.)
7. Foods compared between two different countries (such as Italian vs Spanish Cuisine)
and the list goes on.
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There are a few books that might squeak through on my definition but not in the way I have prepared this Borderless Cuisine Blog!!
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What does borderless mean?
- 3. without limits: an intellectual curiosity that seems borderless. 4. (Government, Politics & Diplomacy) (of trade, travel, etc.) not constrained by the presence of international borders: a borderless business world.
borderless
/ (ˈbɔːdəˌlɪs) /
adjective
without a band or margin around or along the edge borderless prints (of an island) not divided by a national border
without limits and an intellectual curiosity that seems borderless
(of trade, travel, etc.) not constrained by the presence of international borders; a borderless business world
Monday, April 12, 2021
INTERNATONAL: Bread of the Week 68: Food Processor Whole Wheat Bread and Rolls
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VIDEO OF FOOD PROCESSOR WHOLE WHEAT ROLLS BELOW:
Thursday, April 8, 2021
INTERNATIONAL: Borderless Cuisine 25: Netherlands, Luxembourg and Belgium...
INTERNATIONAL: Borderless Cuisine 25: Netherland...: The Netherlands, Luxembourg and Belgium due to their proximity have some similar foods.
INTERNATIONAL: Borderless Cuisine 25: Netherlands, Luxembourg and Belgium UPDATED WITH VIDEOS
The Netherlands, Luxembourg and Belgium due to their proximity have some similar foods. It is also noted here that in the Netherlands they speak Dutch; in Luxembourg they speak Luxembourgish, French and German and in Belguim they speak Flemish (Dutch), French and German: The names of the dishes provided here may be different depending upon which part of the country the dish is prepared and named.
For Example: Bouneschlupp which is a soup with green beans, potatoes, smoked bacon and onions which is also served with potato pancakes. Note: Also eaten in France, Belgium and Germany.
The soup is served with the below recipe:
In the Netherlands they eat a meat pie called vleespastei and in Luxembourg and Belgium they call them pate gaumais.
All three countries have their own special rye breads.
In Holland it is called Roggebrood.
In Luxembourg it is called Brout.
In Belgium it is called Brot (German), Pain de Seigle (French) or Roggebrood (Belgian Dutch) depending on what part of that country you are in. (Served with Snert or a traditional Dutch soup made with split peas, vegetables, and pork.)
In the Netherlands sausage is called Fikandellen.
In Luxembourg sausage is called Traipen, Worst and Wurst.
In Belguim sausage is Trippe Sausage aka Worst, Saucisson and Wurst.
Belgium Recipe
In the Netherlands meatballs are Bitterballen aka Gehaktballen aka Gehaktbal.
In Luxembourg they are Bouletten, Fleischklosschen, and Boulettes.
In Belgium they are called Gehahtballen, Boulet a la Liegeoise and Boulettes.
In the Netherlands Beef Stew is called Hachee aka Draadjesvlees.
In Luxembourg Beef Stew is called Carbonade Flamande, Rinderragout and Beouf Bourgignon.
In Belgium Beef Stew is called Carbonnade a la Flamande, Fleischklosschen and Boeuf Bourgignon aka Daube.
In the Netherlands waffles are known as Stroopwafel.
In Luxembourg they are known as die Waffle, Gaufre, and Eisekuchen.
In Belgium they are known as Waffles, Gaufres and die Waffle.
In the Netherlands the Plum Tart is called Pruimenvolaai.
In Luxembourg the Plum Tart is called Quetschentaart, Zwetchgenkuchen and Tartes aux Prunes.
In Belgium the Plum Tart is called Tarte aux Prunes, Pruimenvlaai and Zwetchgenkuchen.
VIDEOS
The Netherlands
Luxembourg
Belgium
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