Tuesday, September 30, 2014
International food blog: AMERICAN: Food Network Link to October 2014 Magaz...
International food blog: AMERICAN: Food Network Link to October 2014 Magaz...: The October 2014 issue of Food Network Magazine is packed with your favorite fall recipes, including buttern...
AMERICAN: Food Network Link to October 2014 Magazine: butternut squash, risotto, hot cheese dips, quick breads and more!!
The October 2014 issue of Food Network
Magazine is
packed with your
favorite fall recipes,
including butternut squash, risotto,
hot cheese dips, 50 quick breads and more.
Monday, September 29, 2014
International food blog: GERMAN: Tyler Florence cooks the Ultimate Schnitze...
International food blog: GERMAN: Tyler Florence cooks the Ultimate Schnitze...: Ultimate Schnitzel Tyler prepares a menu centered around Pork schnitzel, pounded thin and fried until golden and crispy. S...
International food blog: AMERICAN: BRUNCH AMERICAN from Bobby Flay - Carr...
International food blog: AMERICAN: BRUNCH AMERICAN from Bobby Flay - Carr...: Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot ...
AMERICAN: BRUNCH AMERICAN from Bobby Flay - Carrot Cake Pancakes!!
Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken With a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.
RECIPES IN THIS EPISODE
- Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
- Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce
- Strawberry Milkshake with Sugar Biscuit Topping
- Sugar Biscuits
Brunch American link
Sunday, September 28, 2014
GERMAN: Swabian Potato Salad QUICK LINK
Real German potato salad!!
http://honestcooking.com/swabian-potato-salad/
http://honestcooking.com/swabian-potato-salad/
Thursday, September 25, 2014
Monday, September 15, 2014
International food blog: Sunny does New Orleans on Cookingchanneltv.com
International food blog: Sunny does New Orleans on Cookingchanneltv.com: Noshin N' Awlins Photos from Cookingchanneltv.com With a nod to New Orleans, Sunny gets things jazzed u...
Sunny does New Orleans on Cookingchanneltv.com
Noshin N' Awlins
Photos from Cookingchanneltv.com
With a nod to New Orleans, Sunny gets things jazzed up with a spicy yet sweet Shrimp Pot Pie, a sweet note of French Toast with Caramelized Pecans, Strawberries and Cream and a Sazarak cocktail. Let the good times roll!
recipes in this episode
- French Toast with Caramelized Pecans, Strawberries and Cream
- Shrimp Pot Pie
- Sunny's Sazerac (The Sazerac or Sazerak is very popular in New Orleans and there are lots of recipes; this is Sunny's version)
Top Recipes
Check out
Thursday, September 11, 2014
Wednesday, September 10, 2014
International food blog: AMERICAN: From Cook Smart Kitchen: Frozen ice cu...
International food blog: AMERICAN: From Cook Smart Kitchen: Frozen ice cu...: Don't ditch those last dabs and dribbles! They're culinary gold after a spell in the deep freeze! O Chop...
AMERICAN: From Cook Smart Kitchen: Frozen ice cubes: herbs, chicken broth, etc. All to make your food prep faster and tastier.
Don't ditch those
last dabs
and dribbles! They're culinary gold after a spell in the deep freeze!
O Chopped onions
Save the day when
dinner needs to get on the table fast. Simply freeze
chopped onions in water before cooking. Thaw, drain and stir into just about anything.
O Chipotle peppers in adobo
sauce
Thaw, then puree or chop and toss a cube
or two into chili,salsa and marinades for a hint of smoky heat.
|
O Yogurt Blend
3-4 frozen cubes into juice to make dynamite smoothies.
Or insert
a toothpick into each cube when it's partially
frozen,and you'll have mini frozen pops in no time.
O Lemon and lime juice
Freeze leftover fresh juice so it's ready
when you need a touch of tart.
O Tea
Ice cubes made from water always
dilute
pitchers of iced tea
as they melt.Use frozen tea cubes instead.Or try
them in lemonade and juices for a new layer
of flavor.
O Tomato paste
Pop leftovers in the freezer
so you'll always have that ounce or two you need for a savory sauce.
O Pesto
Speed up prep time of pasta
crostini
and other delights.Simply thaw the cubes
in the refrigerator first.
O Pureed butternut
squash
Stir it into soups, stews and sauces simmering
on the stove to enhance nutrition,flavor and texture.
O Chopped herbs
Savor their fresh flavors all year long.
Freeze herbs in water (to make them easy to remove), then thaw and drain before using all year long.Freeze herbs in water
(to make them easy to remove),then thaw and drain before using.
Freeze herbs in water (to make them easy to remove), then thaw and drain before using all year long.Freeze herbs in water
(to make them easy to remove),then thaw and drain before using.
O Chicken broth
Avoid last-minute dashes to the store by keeping this kitchen essential on hand in the freezer.
O Berries
Add a few to smoothies,or thaw and
sprinkle on yogurt for a quick,healthful breakfast.
O Coffee
Brew up a full-flavored iced coffee
drink,or add a kick to desserts, gravy and more.
O Wine
Punch up a meal by putting a
cube or two in any
number of sauces.
O Tomato
juice (or V-8 or Bloody Mary Mix)
Keep these on hand for chili,stew
and so much more - including Bloody Marys.
Subscribe to:
Posts (Atom)