Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken With a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.
RECIPES IN THIS EPISODE
- Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
- Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce
- Strawberry Milkshake with Sugar Biscuit Topping
- Sugar Biscuits
Brunch American link
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