Tuesday, February 25, 2020
INTERNATIONAL: Bread of the Week 7 - French Brioche au Fromage
INTERNATIONAL: Bread of the Week 7 - French Brioche...: LINK to What is Brioche from WIKI LINK to Brioche au Fromage LINK to Several Brioche Recipes VIDEO LIN...
INTERNATIONAL: Bread of the Week 7 - French Brioche au Fromage or Brioche with Cheese - Recipes & VIDEO
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Monday, February 24, 2020
Thursday, February 20, 2020
International food blog: INTERNATIONAL: GERMAN: Onion Pie - Zwiebelkuchen ...
International food blog: INTERNATIONAL: GERMAN: Onion Pie - Zwiebelkuchen ...: LINK to The Spruce Eats German Deep Dish Pie Recipe LINK to An Affair From the Heart German Onion Pie Recipe LINK to Allrecipes G...
INTERNATIONAL: GERMAN: Onion Pie - Zwiebelkuchen Recipes and VIDEOS
LINK to Allrecipes German
Onion Pie Recipe
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VIDEO LINK to German Onion Pie Recipe
VIDEO LINK to German Onion Pie AKA Tart - A Little Different Take
Wednesday, February 19, 2020
INTERNATIONAL: Bread of the Week 6 - Fastnachts
INTERNATIONAL: Bread of the Week 6 - Fastnachts (...: The Swabian-Alemannic Fastnacht (in Switzerland ) or Fasnat / Faschnat (in Vorarlberg ), is the pre-Lenten carnival in Alemannic ...
Tuesday, February 18, 2020
INTERNATIONAL: Bread of the Week 6 - Fastnachts (Donuts) for Fastnacht (pre-Lenten Carnival) Recipes and VIDEOS
The Swabian-Alemannic Fastnacht (in Switzerland) or Fasnat/Faschnat (in Vorarlberg), is the pre-Lenten carnival in Alemannic folklore in Switzerland, southern Germany, Alsace in Western France and Vorarlberg in Austria
(Approximate area above)
WOW, these doughnuts cover parts of four countries.
(Approximate area above)
WOW, these doughnuts cover parts of four countries.
Swiss flag
German Flag
French Flag
Swiss Flag
Fastnachts (donuts are made differently in different areas)
RECIPE LINK ONE from Allrecipes
RECIPE LINK TWO from Food
RECIPE LINK THREE from Bakingamoment
RECIPE LINK FOUR from Savoringthegood
VIDEO LINKS: VIDEOS
Links to Bread of the Week
Thursday, February 13, 2020
Wednesday, February 12, 2020
Tuesday, February 11, 2020
INTERNATIONAL: Bread of the Week 5 - Italian Grissini or Breadsticks: Recipes and VIDEO and links to Fine Dining Restaurants in Turin aka Torino
Italian Flag
WHAT ARE GRISSINI?
They are simply long thin ropes of crispy, dry bread. The word grissini is the Italian word for breadstick. They are popular in Italian restaurants since they pair well with all types of food.
The origin seems to be in Turin, Italy. Grissino Toriniesi, breadsticks in the style of Turin, are super popular and Turin takes pride in its grissini production.
Map showing Turin or Torino, Italy
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