http://internationalfoodblog.blogspot.com/2012/07/bastille-day-july-14-2012-part-three-le.html
Le Diner or dinner:
All recipes (allrecipes.com) (their verbage) suggests Start dinner off with a clear hot soup, like consommé or onion, or a rich cold soup such as vichyssoise. (Although an American invention, it was created by a French chef, perfect for an multicultural Bastille Day celebration.) A main-dish salad can complete the meal--and ensures everyone saves room for dessert!
Allrecipes.com suggests a lunch or a light dinner which I have covered in PART THREE. Below is link:
Le Diner or dinner:
All recipes (allrecipes.com) (their verbage) suggests Start dinner off with a clear hot soup, like consommé or onion, or a rich cold soup such as vichyssoise. (Although an American invention, it was created by a French chef, perfect for an multicultural Bastille Day celebration.) A main-dish salad can complete the meal--and ensures everyone saves room for dessert!
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http://internationalfoodblog.blogspot.com/2012/07/bastille-day-july-14-2012-part-three-le.html
Dessert links from Allrecipes.com
Dessert links from Allrecipes.com
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