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Friday, August 31, 2012

Brussels Belgium EU Summit 2012 REPOST




Photos of Belgian beers above

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Official languages of Belgium are:  (FROM WIKI)


  • DUTCH
  • FRENCH
  • GERMAN
but go to this link at WIKI to find more about other languages in Belgium:


  • Where do you go to eat in Brussels?


  

  

  

  

COMME CHEZ SOI:

http://www.commechezsoi.be 

  • sole stuffed with crab
  • shrimp in a tarragon sauce
  • green pea soup with oxtail & Chimay beer
  • filets of eel with Espelette peppers from the Basque country
  • chicken with turmeric and apple chutney
  • floating island 
  • Burgundian Bruxellois 
  • melange of poulet and greens
  • chocolate cake like a souffle
AUX ARMES DE BRUXELLES: 

http://www.AuxArmesdeBruxelles.be
  • fresh buckets of mussels with French fries and mayonnaise. 
  • Real Bruxellois eat the first mussel with their fingers, and use the empty shell as a utensil for scooping up the rest. 
  • Mop up the mussel soup with a hunk of crusty bread.
  • excellent beef stewed in beer
  • waterzooï (fish or chicken stew)
  • steak with pepper-and-cream sauce
A LA MORT SUBITE

http://www.alamortsubit.com

  

  


  • lambic beer
  • open-face sandwiches known as tartines (beef tartare)
  • quiet glass of kreik, or cherry-flavored beer.

AUX VIEUX BRUXELLES

http://www.auxvieuxbruxelles.com

Congolese food
  • delectable mussels made with beer, curry and blue cheese.
  • mussels serve 15 different ways:
  • raw (accompanied only by a light white-wine sauce)
  • baked
  • fried
  • grilled
  • broiled
  • moules marinières (boiled in water with vegetables)
  • moules au vin (boiled in wine)
  • Also have other foods if you don't want mussels
  • steak au poivre flambé (flamed pepper steak)
  • escargots (snails)
  • crepes.

Photos below of Belgian sweets:

  

  


Photos below of Belgian wine and beer:

  

  

  



Gelukkige eten en drinken


Manger heureux et boire

Glückliches Essen und Trinken




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