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Tuesday, June 11, 2013

CHARCOAL-GRILLED STUFFED CHICKEN BREASTS W/PROSCIUTTO & FONTINA from Cook's Illustrated & VIDEO

Photos from Cooks Illustrated

This magazine is great!  They take a recipe, tweak it, try several variations and do it all like a scientific study and explain everything in detail.  They do product reviews, etc. 

Get the new issue on the news stand now!!







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