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Tuesday, July 16, 2013

Western PA Ethnic Cooking - Slovak - Part 9

LINKS TO PARTS 1-7 OF Western PA Ethnic Cooking Blog

http://internationalfoodblog.blogspot.com/2013/06/western-pa-ethnic-cooking-links-to.html#.Ua-MJUC1GSo

LINK TO PART 8

http://internationalfoodblog.blogspot.com/2013/06/western-pa-ethnic-cooking-bulgarian.html#.UeWSw0C1GSo

The Slovaks emigrated to western PA during the Oppressive Austro-Hungarian rule 
  • 1800's to 1950
  • Settled in Pittsburgh lower Homestead area
  • Families in area took in boarders
  • They were referred to as "Hunkies"
  • Millworkers, train loaders and worked in cinder pits
  • Hard workers
  • Roman Catholic & some Orthodox
  • Straka's Bar (Ann Street now)
WIKI ON SLOVAKIA LINK  ---  http://en.wikipedia.org/wiki/Slovaks



Popular dishes prepared and eaten by Slovaks were
  • potato soups
       

  • nut rolls  
        




  • Easter cheese
      



  • Halusky   
  •   

  • potato dumplings 

  • Kolbassi (several spellings)  

  • piroghy (several spellings)  


  • stuffed cabbage  


  • goulash  


  • kolache  

  • other
LINKS BELOW TO MODERN VERSIONS OF SLOVAKIAN FOOD





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