Inspired Indian Flavors
Bal Arneson creates an inspired Indian menu - Baked, not fried, Samosas with Tamarind Chutney; a creamy Indian cheese called Paneer and bite-sized Paneer Pakoras; colorful Avocado and Edamame Salad; and a warm Soothing Yam Soup.
Click on individual recipes or click on link at bottom of page for all the recipes.
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