There are several staples in Indian cooking.
PRODUCE
- Coconut (especially in coastal India)
- Green unripe mangoes
- Cluster beans
- Fenugreek leaves
- Bitter melon
- Carrots
- Beets
- Cauliflower
- Bharta (eggplant)
- Rhim Jihm (eggplant)
- Cucumber
- Indian Yellow Cucumber
- Cabbage
- Green peppers
- Okra
- Indian spinach
- Amaranth greens
- Drumsticks
- Bottle gourd
- Pointed gourd
- Ivy gourd
- Snake gourd
- Taro Root
- Flat bean
- Tomatoes
- Potatoes
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