Patacones are popular in South and Central America
Patacones - Twice Fried Green Plantain
with Aji Dipping Sauce
Acarajé - Brazilian Black-Eyed Pea
and Shrimp Fritters
LINK to Acarajé recipe
Risoles - Chicken and Cheese Croquettes
Angu com Quiabo e Tomates - Polenta Cakes with Okra and Tomatoes
Temperada azeitonas - Spiced Olives
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