Wines
Bottles that come from Biferno, named for the river, produces mainly blends of rossos, biancos and rosatos. The main grapes are Trebbiano Toscano and Bombino for whites, and Montepulciano (the prevalent Abruzzo red grape) and Aglianico (common in Campania) for reds and rosatos. Pentro di Isernia also produces the same sort of blends with the distinction that its reds are Montepulciano and Sangiovese, and the wines tend to be lighter in body and more acidic than those from Biferno. These are each hilly growing zones, with good sun exposure and favorable weather conditions for grape-growing.
Two Provinces in Molise
Besides Italian they speak Molise Croatian, or Slavomolisano, a variety of Croatian spoken by small numbers in a few hill villages (Italian names Montemitro, Acquaviva Collecroce, San Felice del Molise: recognisably transformed into the Croatian names Mundimitar, Živavoda Kruč, Štifilić) in the province of Campobasso, well down on the east coast . The language came over from Dalmatia with refugees from the Ottoman Turks.
Molise Recipes Link for Recipes Below
Focaccia with Olives and Sun-Dried Tomatoes
Ceci con Pancetta e Pomodorini
Braised Chickpeas with Pancetta and Tomatoes
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Cannellini Beans with Herbs and Prosciutto
Cannellini Beans with Herbs and Prosciutto - Recipe by Giada
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