INTERNATIONAL: Greek Festival in Dallas, TX September 22-23-24 2017

http://www.greekfestivalofdallas.com

 The Tastes of Greece — A La Carte!

 Enjoy one taste sensation after another:

• NEW! Grilled Lamb Chop — PAITHAKIA — Two Greek Style Lamb Chops grilled over hardwood charcoal seasoned with olive oil, oregano, garlic, salt, and pepper, served with a lemon wedge.

• NEW! Greek Street Style Marbled Pork Shoulder Kebobs — KALAMAKIA — on a stick, grilled to perfection on an hardwood charcoal, seasoned with oregano, garlic, salt, pepper, and Lemon, served with a slice of bread.

•  Feta Bites — ORIGINAL or SPICY! Try Original Feta or Spicy Feta (TYROKAFTERI). Original is a delicious morsel panko crusted, fried golden brown and served with a choice of roasted fig jam or roasted raspberry chipotle sauce. Mmmm. Or if you are daring, try the Spicy Feta Bites, also panko crusted, fried golden brown with a nice kick. OPA!

• Lamb Sliders or ARDEFTES ARNION — Sliced hot off the rotisserie and kissed with tzatziki sauce or other sauc, leg of lamb sliders are pure melt in your mouth deliciousness.

• The Personal Pastitso — A flavorful mix of pasta, beef and béchamel, sized to be your very own.

• Greek Sausage — LOUKANIKO

•  Chicken Souvlaki

•  and Pork Souvlaki 

— grilled to perfection over an open fire and served with tantalizing Tzatziki sauce and warm pita bread.

• CLASSIC GYRO

 freshly sliced off an upright rotisserie and topped with Tzatziki, tomatoes, and onions! FESTIVAL FAVORITE!

• An array of delicacies including Dolmas 

(herbed rice & beef rolled in a grape leaf), 

• Spanakopita

 and Tiropita

 (spinach and cheese tucked into filo and baked to a turn).

• Greek Fries 

— seasoned to perfection. Try with Feta!

• Freshly tossed Greek Salad

• Appetizer plate of creamy spreads, pita, feta & olives.