INTERNATIONAL: BREAD OF THE WEEK 129: Torte de Semolina

 

Recipe for Lemon Semolina Tart

Origin. The exact origin of lemon cake is unknown. It is probably derived from the pound cake, which was first baked in England around 1700. A pound of each ingredient was used to make a simple, heavy cake to feed large groups of people.

 to make a simple, heavy cake to feed large groups of people.